DIY Squeeze Double Layer Smoothie Cup
Amazing! Pinch and squeeze the water into a smoothie!
- Built-in chilled liquid, no need to plug in 2 minutes juice smoothing
- Spoon connected to the straw, can be used as a spoon or as a straw
- Food grade silicone material, soft and not deformed
- Cup lid: food grade PP plastic cover
- Specification: 10.5*6*21cm
- Use capacity: 210 ml
HOW TO USE:
- Freeze the cup for 4~6 hours to ensure the ice pack becomes solid.
- Pour the refrigerated beverage according to personal taste
- Squeeze and squeeze can taste delicious
- Do not stir with a sharp object in the cup
- Make sure the raw materials are refrigerated in the refrigerator, and the raw materials should not exceed 2/3 of the cup.
- The quilt is suitable for temperatures from -25 degrees to 60 degrees.
- Dairy products are made into smoothies longer than soda juice. Before extrusion, it is best to let the dairy products stay in the cup for 3-4 minutes.
- Wash every time after use.