DIY Squeeze Double Layer Smoothie Cup



Amazing! Pinch and squeeze the water into a smoothie!


  • Built-in chilled liquid, no need to plug in 2 minutes juice smoothing
  • Spoon connected to the straw, can be used as a spoon or as a straw
  • Food grade silicone material, soft and not deformed
  • Cup lid: food grade PP plastic cover
  • Specification: 10.5*6*21cm
  • Use capacity: 210 ml


  1. Freeze the cup for 4~6 hours to ensure the ice pack becomes solid.
  2. Pour the refrigerated beverage according to personal taste
  3. Squeeze and squeeze can taste delicious


  • Do not stir with a sharp object in the cup
  • Make sure the raw materials are refrigerated in the refrigerator, and the raw materials should not exceed 2/3 of the cup.
  • The quilt is suitable for temperatures from -25 degrees to 60 degrees.
  • Dairy products are made into smoothies longer than soda juice. Before extrusion, it is best to let the dairy products stay in the cup for 3-4 minutes.
  • Wash every time after use.